Established in 1965, Günaydın began as a small butcher shop in İstanbul’s Bostanci neighborhood and became Turkey’s unequivocal leading meat brand ever since. Günaydın has been the leader of innovation and diversity in the sector since its foundation. Starting the Steakhouse restaurant concept to showcase its craftsmanship with the most delicious high-quality meats, Günaydın has become the most trustworthy address with over 40 successful restaurants and steakhouses in Turkey.
Being the pioneer brand of the Steakhouse concept in Turkey, Günaydın expands its regional reach with its first ever UAE outlet in Souk Al Bahar’s international selection of premium dining options and boutiques. Günaydın provides a unique Steak and Kebab experience for its guests by combining its rich flavors with the authentic architecture. Guests are spoiled with the best of meat products such as meatballs, döner, lahmacun and kebab. The menu further brightens guests’ dining experience with traditional dessert options like Kunefe, Katmer and Baklava.