Sucre is a story of immigration. A conversation of Latin American and European influences – tucked in Dubai’s International Financial Center. Open fire cooking cranks the volume on seasonal ingredients. The menu tells the story of Master Chef Fernando Trocca, combining his open fire techniques from South America with a breadth of global influences. The wine list makes the same trip. Bottling the journey from Old World to New, SUCRE boasts an extensive collection of the world’s finest grapes.